DrS in cultural studies, Leading Researcher of the Centre for scientific research of the global and regional problems, Institute of Scientific Information for Social Sciences, Russian Academy of Sciences (Moscow, Russia)
From "field" to "fork": nutrition practices and public health in the consumer society
The text analyzes a specific aspect of the food security paradigm with a focus on nutrition practices, as they have evolved across the world and in Russia as well. It’s argued that there is a strong link between the dominant model of eating behavior and the so-called diseases of civilization. Concluding, the piece highlights the need to renounce the “standard diet of the consumer society” and indicates the ways for addressing this issue.
Keywords: FAO; USA; agriculture; agro-industrial networks; food industries; processed foods; diseases of civilization.For citation: Nickulichev Y. V. From "field" to "fork": nutrition practices and public health in the consumer society // Social novelties and Social sciences. – No 2. – p. 100-115.
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